Our fig jam is obtained by removing only the stalks and boiling the practically whole fruits.
Ingrediants:
– figs (from organic farming)
– cane sugar (from organic farming)
Fruit used: 96 g per 100 g of finished product.
Made in Italy and Gluten free.
Produced and packaged by: La Dispensa di Campagna
Once opened, keep the product in the fridge between 0 ° and 4 ° for a maximum of 5 days.




