Fragrant biscuits of the Italian confectionery tradition, produced with selected and quality ingredients, enriched with chopped pistachios and candied citron.
Free from palm oil, hydrogenated fats and preservatives.
These cantucci are ideal with tea or dessert wines, they also go well with limoncello and aged grappa
PISTACHIO AND CEDAR CANTUCCI – BAKERY CONFECTIONERY PRODUCT – Ingredients: Type 0 soft WHEAT flour, granulated sugar 20%, pasteurized whole EGGS, candied citron 8% (cedar peel, glucose-fructose syrup, sucrose, concentrated lemon juice) PISTACHIO 8%, EGG WHITE (EGGS), cane sugar 1%, raising agents (disodium diphosphate, sodium hydrogen carbonate, BUTTER (MILK), honey, salt flavorings.