Caciocavallo is a semi-hard stretched curd cheese, produced with cow’s milk, with an oval or truncated cone shape
the flavor is intense, initially sweet and melting, more spicy as it matures, excellent cooked on the grill or fried
250gr circa
£9.50
In stock
Caciocavallo is a semi-hard stretched curd cheese, produced with cow’s milk, with an oval or truncated cone shape
the flavor is intense, initially sweet and melting, more spicy as it matures, excellent cooked on the grill or fried
250gr circa
| Weight | 0.250 kg |
|---|---|
| Dimensions | 10 × 10 cm |
| Brand | Caciocavallo |
| Quantity | 250gr circa |
| Ingredients | – Raw or thermized cow's milk |
| Nutritional Values | Nutritional Values per 100gr, Nutrient, Amount, ———————-, ————–, Energy, 392 kcal, Fat, 28 g, – Saturated fat, 16 g, Carbohydrates, 0.5 g, – Sugars, 0.5 g, Protein, 25 g, Salt, 1.6 g |
| Allergens | Dairy |
Artisanal Cheese
Artisanal Cheese
Artisanal Cheese
Artisanal Cheese
Artisanal Cheese