Bottarga di Muggine Sarda – Sarda Affumicati 160g circa

Bottarga di muggine is the salted, pressed and dried roe of the grey mullet, and is a specialty of Sardinia, sometimes called ‘Sardinian caviar’

The best way to eat bottarga is raw.

You can use it to prepare vegetable antipasti (it goes perfectly with raw artichokes) and side dishes