The Bio Gustiamo branded artichokes in oil represent an excellence of the company’s gastronomic tradition.
The creation of this typical Apulian product begins in September, with the cultivation of the artichoke on the family farms, and then continues with careful irrigation and monitoring until the precious “artichoke”
blooms in spring.
Very short supply chain: processing exclusively by hand from a “raw” product and packaged just 8 hours after harvesting, allowing you to savor the unmistakable taste of the heart of the fresh artichoke, seasoned
according to the ancient Apulian recipe.