Bagna Cauda – Oliveri 100g

The Bagna Cauda di Oliveri also known as “Salsa Calda” is a typical gastronomic recipe with a very creamy consistency of the Piedmontese tradition, the result of the union between tradition and innovation of the territory.

This type of condiment originated in the Middle Ages to celebrate the tapping of new wine and was born from the union of garlic, anchovies and extra virgin olive oil

To be combined with dishes based on fresh vegetables or fish.