A deep ruby red, richer when compared to wines from our other vineyards.
In the nose it expresses itself as a symphony of aromas going from the intense smell of red orange and violet to the fresh balsamic note of herbs.
This vineyard is characterized by a more creamy and silky taste coupled with a fun and vibrant saltiness.
Serve with roast meat, aged cheeses and pasta.
Serving temperature from 16° to 18°C