The balsamic vinegar of Modena “Colavita” produced in Italy, is obtained with various vines, in particular Lambrusco and Trebbiano, which are grown on the hills around Modena, in north-eastern Italy.
Colavita balsamic vinegar of Modena, obtained from the Trebbiana grape of the Modena hills, is a basic ingredient of the Italian gastronomic tradition.
Produced in strict compliance with classic preparation methods, it gives life to everyday dishes and gives a touch of class to dishes for special occasions.
For the most daring palates, a single drop on Parmesan or strawberries is the pinnacle of taste and delicacy.