Classic pastries of the Italian confectionery tradition, produced with selected and quality ingredients, enriched with pistacchio flour. Free from palm oil, hydrogenated fats and preservatives.
These fragrant and tasty macaroons are excellent on their own, but they can accompany a good tea or dessert wines
SOFT PISTACCHIO MACAROONS – BAKED CONFECTIONERY PRODUCT – Ingredients: Apricot flour (apricot kernels) 30%, sugar, ALMOND flour 10%, pasteurized EGG white, PISTACCHIO flour 3.5%, natural flavours, honey, leavening powder: ammonium bicarbonate, flavourings, chlorophyll.