Wine Tasting – HISTORY & QUALITY OF LUGANA│6 May 2025 – 6.30 pm

Cà Maiol Valtenesi Chiaretto Rosé 2022*
An elegant and fresh rosé, made from a blend of native grape varieties such as Groppello, Marzemino, Barbera, and Sangiovese. This wine has a brilliant salmon-pink color and offers delicate aromas of berries and wildflowers. On the palate, it is juicy, with pleasant acidity and a persistent finish. Perfect to pair with light appetizers, seafood dishes, or as an aperitif.
*Cà Maiol Lugana Molin 2021*
A refined white wine made from Turbiana grapes selected from the estate’s oldest vineyards. It stands out with its straw-yellow color and greenish reflections, along with aromas of citrus, ripe peach, and white flowers. On the palate, it delivers vibrant freshness with tropical fruit notes and a creamy finish. Ideal with seafood-based pasta dishes, carpaccio, and homemade pasta.
*Cà Maiol Lugana Prestige 2022*
A wine that embodies the essence of the Lugana region, made from Turbiana grapes grown in clay-rich soils. With a golden-straw hue, it presents aromas of green apple, lime, and wild thyme. The palate is smooth, well-balanced, and mineral-driven, with a long, savory finish. Perfect with shellfish, raw fish, risotto, and as an aperitif.
*Cà Maiol Lugana Negresco 2019*
A bold and complex wine that combines the freshness of Turbiana grapes with a more structured body. Its deep straw-yellow color is complemented by aromas of ripe fruit, sweet spices, and subtle vanilla notes. On the palate, it is rich and enveloping, achieving the perfect balance between acidity and smoothness. Pairs beautifully with white meats, aged cheeses, and flavorful pasta dishes.