Caramelle Rossana are hard outside, soft inside, made mainly of hazelnuts and almonds, and considered one of the best-known candies among Italian candies, perhaps the most famous, gluten-free.
Ingredients: glucose syrup, sugar, sweetened condensed milk (milk, sugar), peanut oil, whey powder, skimmed milk powder, butterfat, hazelnuts, almonds, apricot kernels, flavourings, emulsifier (soya lecithin). Gluten Free.